BREADSTICKS
1 lb. fresh pizza dough
1 tsp. Italian seasoning
½ tsp. garlic powder
2 Tbsp. Italian dressing
Preheat oven to 400ยบ. Line baking sheet with parchment paper (my best friend in baking). Stretch and roll pizza dough into 16x8 inch rectangle. Cut into ½ inch strips and line along parchment paper ½ inch apart. Brush with Italian dressing and sprinkle with spices. (Feel free to add more spice if you like).
DRESING
3 Tbsp. oil-packed dried tomatoes,
drained, finely chopped
3 Tbsp. parmesan cheese
2½ Tbsp. balsamic vinegar
½ tsp, garlic powder
¼ tsp. ground black pepper
Pinch kosher salt
¼ cup EVOO (extra virgin olive oil)
In large bow whisk together dried tomatoes, parmesan cheese, vinegar, garlic powder and black pepper and a little salt if you like. Gradually whisk in EVOO.
SALAD
7 cups chopped romaine lettuce
2 cups chopped radicchio
1 8-oz. container bite-size marinade
mozzarella balls, drained *
6 oz. marinated artichoke hearts, drained
and chopped
2 oz. pepperoni slices, halved
¼ cup sliced pickled pepperoncini
peppers
¼ cup sliced black olives
1 Tbsp. dried basil
2 Tbsp. parmesan cheese
Combine all ingredients except the basil and parmesan cheese in large bowl and toss to mix. Fold in dressing tossing well to combine. Sprinkle with parmesan and basil, add bread sticks and serve.
Find the original recipe I stole
from BHG here.
Enjoy♥
© Crackerberries Kitchen 2025
*I
used save the marinade from the mozzarella balls, added a block of cubed
mozzarella cheese to it for next time.
