BREADSTICKS
1 lb. fresh pizza dough
1 tsp. Italian seasoning
½ tsp. garlic powder
2 Tbsp. Italian dressing
Preheat oven to 400ยบ. Line baking sheet with parchment paper (my best
friend in baking). Stretch and roll pizza
dough into 16x8 inch rectangle. Cut into ½ inch strips and line along parchment
paper ½ inch apart. Brush with Italian
dressing and sprinkle with spices. (Feel
free to add more spice if you like).
DRESING
3 Tbsp. oil-packed dried tomatoes,
drained, finely chopped
3 Tbsp. parmesan cheese
2½ Tbsp. balsamic vinegar
½ tsp, garlic powder
¼ tsp. ground black pepper
Pinch kosher salt
¼ cup EVOO (extra virgin olive oil)
In large bow whisk together dried
tomatoes, parmesan cheese, vinegar, garlic powder and black pepper and a little
salt if you like. Gradually whisk in
EVOO.
SALAD
7 cups chopped romaine lettuce
2 cups chopped radicchio
1 8-oz. container bite-size marinade
mozzarella balls, drained *
6 oz. marinated artichoke hearts, drained
and chopped
2 oz. pepperoni slices, halved
¼ cup sliced pickled pepperoncini
peppers
¼ cup sliced black olives
1 Tbsp. dried basil
2 Tbsp. parmesan cheese
Combine all ingredients except the
basil and parmesan cheese in large bowl and toss to mix. Fold in dressing tossing well to
combine. Sprinkle with parmesan and
basil, add bread sticks and serve.
Find the original recipe I stole
from BHG here.
Enjoy♥
©
Crackerberries 2025
*I
used save the marinade from the mozzarella balls, added a block of cubed
mozzarella cheese to it for next time.
