Corn Custard

Corn Custard

I love corn and Tall Cool One doesn't care for it all that much, so I'm always looking for new ways to have it for din-din.  This is an excellent side dish that goes good with chicken... yum yum.  Hope you like it. 

6 oz cream cheese

15 oz can cream corn

1 cup frozen corn

½ cup corn meal

½ cup chopped onion

½ cup chopped hot peppers

2/3 cup milk

1 egg

1 tbsp butter

½ cup shredded cheddar cheese

Fresh ground black pepper

Preheat oven to 350°

Grease 1 quart baking dish

Melt butter in medium skillet and cook onions and peppers in butter until tender.  Add frozen corn just to heat. 

Beat egg in medium mixing bowl and add cream cheese and mix to combine.  Add milk, corn meal and cream corn and blend well.  Stir in onion mixture.  Pour into grease baking dish and sprinkle with cheddar cheese.  Bake at 350° for 50 minutes.  Let stand ten minutes before serving.

© Crackerberries 2013