Fido Bone Treats
Spare the rod, spoil the dog.
2½ cups flour
¾ cup grits
½ cup shortening
1 tbsp brown sugar
1 egg, slightly beaten
2 cups chicken/beef/pork fat, cooked and ground
Combine 2¼ cups flour, grits and brown sugar and mix well. Cut in shortening until mixture is crumbly. Stir in egg and meat fat until moistened; place on floured surface. Divide dough into 1½ tbsp portions and using your thumb and forefinger, create dog bones. Place on ungreased cookie sheet and back at 375º 25-30 minutes until crisp.
I do not know what they taste like, but they smelled real good cooking and the dogs LOVE them.
© Crackerberries 2011
