Festive Creamed Tuna Á La Biscuit
½ cup heavy cream
2 Tbsp butter
2 Tbsp flour
½ tsp turmeric
Salt and pepper to taste
1 (5oz) can tuna fish, drained
2 hard boiled eggs, sliced
1 cup frozen peas
Sliced Roma tomatoes
In medium sauce pan melt butter over medium heat. Stir in flour; pour in milk slowly, stirring vigorously. Add turmeric, salt and pepper. Cook, stirring constantly, until mixture thickens. Add tuna, peas and eggs. Serve over biscuits and garnish with tomatoes.
© Crackerberries 2012
