Festive Creamed Tuna

Festive Creamed Tuna Á La Biscuit

1½ cup milk  
½ cup heavy cream
2 Tbsp butter
2 Tbsp flour
½ tsp turmeric
Salt and pepper to taste
1 (5oz) can tuna fish, drained
2 hard boiled eggs, sliced
1 cup frozen peas
Sliced Roma tomatoes

In medium sauce pan melt butter over medium heat.  Stir in flour; pour in milk slowly, stirring vigorously.  Add turmeric, salt and pepper.  Cook, stirring constantly, until mixture thickens.  Add tuna, peas and eggs.   Serve over biscuits and garnish with tomatoes.

© Crackerberries 2012