Showing posts with label fig chicken. Show all posts
Showing posts with label fig chicken. Show all posts

Friday, August 9, 2013

Fig and Chicken Bake


Baked Fig & Basil Chicken


1¾ lb skinless chicken leg pieces
¼ cup fresh basil leaves
1½ tbsp lemon juice
3 cloves garlic
1 tsp fresh grated ginger
4½ tbsp brown sugar, divided
Kosher salt
2 tbsp cider vinegar
6-8 Kodata figs

Wash chicken and place in lightly greased baking dish.  Sprinkle with kosher salt.

Combine basil, garlic, lemon juice, ginger and 2½ tbsp brown sugar in food processor and blend until smooth.  Pour over chicken.

Combine remaining brown sugar, cider vinegar and 4-5 figs in processor and blend until smooth.  Pour over chicken.

Cut up remaining figs and spread around chicken.

Bake 375° one hour and 15 minutes.  Cool slightly before serving.

© Crackerberries 2013