1 egg
½ zucchini, slice or spiralized
2 cups fresh spinach
4-5 slices of fresh mushrooms
¼ cup black beans (today I used leftover rice because I didn't have beans)
Sriracha sauce
In a small skillet sauté zucchini and mushrooms for about 2 minutes, add beans(or rice) and place spinach over top. Cover and let steam about 3 more minutes. Crack egg in center, cover and let steam about 2 minutes. Slide on to plate, top with sriracha sauce and serve with your favorite beverage.
Enjoy ♥
This is part of the A-Z blogging challenge. Don’t forget to visit some of the other bloggers
in the challenge and also check out Crackerberries!
