Crock
Pot Beans
Saturday is
beans, bath and tail day in this house. In the summer time it’s just too hot to
have the oven on all day, so these crock pot beans are a real treat. And
easy. You can use any kind of bean you
like.
2 cups dry beans
(I used Soldier this time.) Cover with
water and let stand overnight. Next morning, drain, rinse and place beans back
in crock pot. Add enough water to just barely cover beans.
½ cup sugar
½ ketchup
¼ cup molasses
2 tsp. dry mustard
1 tsp. liquid smoke
½ cup chopped onion
¼ lb. salt pork
Salt and pepper.
Combine all ingredients in crock pot and
stir gently. Turn on high for three hours. Do not remove cover. After three
hours, turn to low. Do not remove cover. After 4-4½ hours cooking time, remove
cover and stir. Return cover, cook 3-4
more hours.
© Crackerberries 2014
