½ cup butter flavored Crisco
1¼ cup sugar
2 eggs
3 cups flour
1 tsp baking soda
1 tsp cream of tartar
¼ tsp salt
2 tbsp. lemon juice
1 tbsp. fresh lemon balm leaves
1 tbsp. fresh rosemary leaves
1¼ cup sugar
2 eggs
3 cups flour
1 tsp baking soda
1 tsp cream of tartar
¼ tsp salt
2 tbsp. lemon juice
1 tbsp. fresh lemon balm leaves
1 tbsp. fresh rosemary leaves
Preheat oven to 375°.
Mince the lemon balm and rosemary leaves.
Cream together Crisco and sugar and beat until fluffy. Add eggs, lemon juice and leaves and beat until well blended.
Combine flour, baking soda, cream of tartar and salt, and mix well then add to creamed mixture and blend well. Dough will be thick.
Use a small ice cream scoop to drop on ungreased cookie sheets.
Bake at 375º for 14 minutes. YIELD: 4 dozen
YUM.
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