Potato and Sausage Casserole - Feeding the Flock 23

 

I just want to thank my daughter for sharing this recipe with me, she is helping me out again in the challenge.  If you click on the picture you can visit her website.  Here's her recipe. 

10 unpeeled brown potatoes

Jimmy Dean regular sausage roll

1 yellow pepper, diced

1 red pepper, diced 

½ block cream cheese

½ container sour cream

1 stick butter

Generous amount of cheddar cheese

Preheat oven 375º

Slice potatoes and boil until almost soft.

Sauté sausage and peppers together until cooked.

Mix cream cheese and sour cream together with drained potatoes and place in casserole dish. 

Cut slices of butter over top of potatoes. 

Top with sausage and peppers mixture.

Sprinkle with generous amount of cheddar cheese and bake about 30 minutes.

Enough for leftovers.

Enjoy,

Don't forget to check out Paper Cuts.

 

Sausage Potato Bake

Sausage Potato Bake

4 Roger Wood Lumber Jack spicy sausage links, casings removed

5 medium potatoes, peeled and coarsely chopped

1 large onion, chopped

1 can cream of mushroom soup

1 can diced tomatoes and green chilies

2 cloves garlic, minced

1 tbsp. Italian seasoning

Cut sausage in one inch size pieces. Cook in cast iron skillet 5-10 minutes until lightly browned. Remove from pan, leaving drippings in pan. Add potatoes and Italian seasoning to hot drippings and cook, tossing often about 10 minutes. Remove from pan and add onions and garlic. Cook while mixing other ingredients together. Add onions to mixture, stir to combine. Pour into baking dish and cover with aluminum foil. Bake 350º 45 minutes. Remove foil and bake an additional 15 minutes. Cool slightly.

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