Your basic old fashion Kugels are made from potatoes, but this recipe is a little more fun.
1 cup pasta shells
1 stick butter
2 onions, chopped
3 cloves garlic, minced
1¼ cup cottage cheese
1¼ cup sour cream
1 tbsp. poppy seeds
4 eggs
½ tsp. pepper
1 tsp. salt
Put oven rack in middle position and preheat to 425°.
Cook pasta according to package directions, drain and rinse.
In heavy skillet, melt butter over medium heat. Brush muffin tin with some of the butter. Add onions and garlic to butter and cook, stirring often until well browned. Transfer buttered veggies to large bowl and stir in pasta, sour cream, cottage cheese and poppy seeds. Lightly beat eggs with salt and pepper and add to past mixture. Spoon into prepared tins (fill to tops). Bake until puffed and golden, 25-30 minutes. Loosen the edges of Kugels with thin knife as soon as they come out of the oven, then let cool about 5-10 minutes before removing from the pan.
Enjoy ♥ 
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