Crock
Pot Potato Soup
4
medium potatoes (1½ lbs.)
1
lg. onion, diced
3
cloves garlic, minced
½ tbsp.
olive oil
2
cups chicken broth
½
tsp. salt
½
tsp. celery salt
1
can cream of mushroom soup
5
oz. cooked bulk sausage (optional)
Wash,
peel, and dice potatoes. Sauté onions and garlic in olive oil over medium heat
for five minutes, or just until onions start to brown. Add everything but the
mushroom soup to the crock pot. Cook on low for 6 hours. Add mushroom soup and
turn heat to high for one hour. Add bulk sausage just before serving.
Yield:
6 one cup servings
© Crackerberries 2015
