3 Cups flour
1¾ tsp. Kosher salt
1-1/8 tsp. baking soda
1 cup sourdough starter
1¼ cups buttermilk
Preheat oven to 450ยบ
Line cast iron Dutch oven (with cover) with parchment paper.
Whisk flour, salt and baking soda together for one minute to combine well.
Add the sourdough batter and the buttermilk together and shake well.
Pour buttermilk mixture into flour combination and using a wooden spoon stir until fully moistened.
Scrape sticky dough mixture into the prepared Dutch oven.
Smooth with rubber spatula to make a rough boule shape.
Score deeply with sharp knife, cutting into quarters.
Cover and bake 45 minutes.
Remove cover and bake 15 minutes longer.
Remove from pan and let cool on wire rack for at least 30 minutes.
Enjoy. This is great bread for brushetta.
Cheers,
Don't forget to check out my Interpretation.
