8 oz spaghetti
16 oz pasta sauce
1 lb ground beef
2 eggs
2 Tbsp butter
¾ cup parmesan cheese
1 Tbsp Italian seasoning
1 tsp garlic powder
1 small onion, diced
2 stalks celery, diced
2 cloves garlic, minced
Cook spaghetti according to package directions; drain. Add 2 Tbsp butter, eggs and ½ cup parmesan cheese; set aside.
In large skillet, cook onion, celery, garlic and beef; drain if necessary. Add sauce until heated.
Place spaghetti mixture in greased baking dish, pushing spaghetti up around the sides and making a well in the center forming a crust. Pour sauce over spaghetti. Sprinkle with remaining parmesan cheese.
Bake in 350ยบ oven for 25-30 minutes or until sides are lightly golden; remove from oven and let stand minutes prior to serving.
© Crackerberries 2009
