Summer Squash Parmesan

This is the time of year to find innovative ideas to use the over abundance of summer squash.  Here’s just one of the many ways to put that summer delight to use.

2-3 lbs summer squash

1 cup flour

1 egg

½ cup beer

1 Tbsp Italian seasoning

2 cups marinara sauce

¾ cup parmesan cheese

Oil for frying

Wash summer squash and cut into ¾ inch rounds. 

Combine flour, beer, egg and Italian seasoning in medium bowl and mix well.  Dip squash in batter and coat well. 

Heat oil in cast iron fry pan to 375º; cook battered squash 2-3 minutes per side.  Drain on paper towels. 

Pour half of sauce in greased casserole dish.  Layer squash in dish and top with remaining sauce.  Sprinkle with parmesan cheese and bake in 375º oven for 25-30 minutes until bubbly and parmesan cheese is lightly browned.  Serve with a side of pasta.

© Crackerberries 2011

Garden Stuffed Medley

Tune in to this....

So, you have a garden full of veggies and you aren’t sure what to do with them? Get harmonizing.

4 slices bacon
¾ cup chopped romaine lettuce
¾ cup Italian style bread crumbs
3 Tbsp grated Parmesan cheese
¼ cup shredded Mozzarella cheese
1 Tbsp olive oil
¼ tsp fresh ground black pepper
1-2 Tbsp Miracle Whip
2 large plum tomatoes
1 medium summer squash
In large skillet cook bacon over medium heat until crispy fried. Remove and drain on paper towels. Chop with a knife or crumble with fingers.

Cut summer squash in half lengthwise and remove seeds. Brush with olive oil (or spray with cooking spray) sprinkle with salt & pepper (salt is optional) and cover with aluminum foil. Roast in toaster oven (or conventional oven) at 350º for 15 minutes (while you are cooking the bacon).

Slice tomatoes in half lengthwise and remove pulp, leaving ¼ to ½ inch shell. Sprinkle each half with salt & pepper (salt is optional).

In medium bowl combine lettuce, bacon, bread crumbs, Parmesan cheese, olive oil and pulp from tomatoes. Mix well.

Brush each summer squash and tomato shell with Miracle Whip (or mayonnaise if you prefer) and mound equal portions of bacon mixture in each. Place on roasting pan. Sprinkle with Mozzarella cheese and fresh ground pepper.

Roast uncovered 12-15 minutes at 350º.

© Crackerberries 2009