So, you have a garden full of veggies and you aren’t sure what to do with them? Get harmonizing.
4 slices bacon
¾ cup chopped romaine lettuce
¾ cup Italian style bread crumbs
3 Tbsp grated Parmesan cheese
¼ cup shredded Mozzarella cheese
1 Tbsp olive oil
¼ tsp fresh ground black pepper
1-2 Tbsp Miracle Whip
2 large plum tomatoes
1 medium summer squash
In large skillet cook bacon over medium heat until crispy fried. Remove and drain on paper towels. Chop with a knife or crumble with fingers.
Cut summer squash in half lengthwise and remove seeds. Brush with olive oil (or spray with cooking spray) sprinkle with salt & pepper (salt is optional) and cover with aluminum foil. Roast in toaster oven (or conventional oven) at 350º for 15 minutes (while you are cooking the bacon).
Slice tomatoes in half lengthwise and remove pulp, leaving ¼ to ½ inch shell. Sprinkle each half with salt & pepper (salt is optional).
In medium bowl combine lettuce, bacon, bread crumbs, Parmesan cheese, olive oil and pulp from tomatoes. Mix well.
Brush each summer squash and tomato shell with Miracle Whip (or mayonnaise if you prefer) and mound equal portions of bacon mixture in each. Place on roasting pan. Sprinkle with Mozzarella cheese and fresh ground pepper.
Roast uncovered 12-15 minutes at 350º.
© Crackerberries 2009
4 slices bacon
¾ cup chopped romaine lettuce
¾ cup Italian style bread crumbs
3 Tbsp grated Parmesan cheese
¼ cup shredded Mozzarella cheese
1 Tbsp olive oil
¼ tsp fresh ground black pepper
1-2 Tbsp Miracle Whip
2 large plum tomatoes
1 medium summer squash
In large skillet cook bacon over medium heat until crispy fried. Remove and drain on paper towels. Chop with a knife or crumble with fingers.
Cut summer squash in half lengthwise and remove seeds. Brush with olive oil (or spray with cooking spray) sprinkle with salt & pepper (salt is optional) and cover with aluminum foil. Roast in toaster oven (or conventional oven) at 350º for 15 minutes (while you are cooking the bacon).
Slice tomatoes in half lengthwise and remove pulp, leaving ¼ to ½ inch shell. Sprinkle each half with salt & pepper (salt is optional).
In medium bowl combine lettuce, bacon, bread crumbs, Parmesan cheese, olive oil and pulp from tomatoes. Mix well.
Brush each summer squash and tomato shell with Miracle Whip (or mayonnaise if you prefer) and mound equal portions of bacon mixture in each. Place on roasting pan. Sprinkle with Mozzarella cheese and fresh ground pepper.
Roast uncovered 12-15 minutes at 350º.
© Crackerberries 2009
