Tuna & White Bean Salad
1½ cups white beans (rinsed and drained)
5 oz tuna packed in water
2 cups iceberg lettuces, chopped or torn
¼ cup chopped/sliced red onion
1 tomato, chopped
3 tbsp red wine vinegar
1 tbsp extra virgin olive oil
¼ tsp basil
¼ tsp pepper
Salt and pepper to taste
Combine tuna and beans together in bowl with onion; toss to blend.
In small jar with screw on cover combine vinegar, olive oil, basil and pepper and shake well.
Divide lettuce and tomato on two salad plates. Spoon tuna mixture over top and drizzle with dressing; salt and pepper to taste. Serve with bread sticks.
© Crackerberries 2013
