Fried rice can be made with just about anything you have on hand. I find the best way to do it is to always have some white rice already made and then you just add veggies of your choice and a few spices to it; presto, instant side dish.
3 cups cooked white rice
2 Tbsp vegetable oil
½ cup frozen peas
2 stalks celery, thinly sliced
1 leek, thinly sliced
2 carrots, diced
2 Tbsp minced garlic
1 cup cooked turkey
1 egg, beaten
2 Tbsp soy sauce
Salt & Pepper to taste
Prepare the ingredients you will use before you start cooking. In wok, heat 1 tbsp vegetable oil; cook egg and garlic until egg sets. Remove from wok and chop into pieces; set aside. Add remaining vegetable oil and heat on medium high; stir fry carrots, celery, leeks for about 2 minutes or until tender. Add rice stirring until grains separate; reduce heat slightly and add peas and turkey and soy sauce. Cook until thoroughly heated and add egg, stir well, serve hot.
© Crackerberries 2011
