Chicken Chile Pepper White Pizza
Pizza Dough
6 oz cream cheese
1 Tbsp sour cream
1 tsp Italian seasoning
½ tsp garlic salt
1 cup basil seasoned sundried tomatoes
1-1½ cups chopped cooked chicken
½ cup sliced jalapeno and Chile peppers
1 cup shredded mozzarella cheese
Preheat oven 400°
Soak sundried tomatoes in 2 tbsp extra virgin olive oil.
Combine cream cheese, sour cream, Italian seasoning and garlic salt in mixing bowl and blend until smooth.
Spread cream cheese mixture over pizza dough. Finely chop tomatoes and sprinkle over cheese. Cover with chicken and peppers, and top with mozzarella cheese.
Bake 400° 20-32 minutes.
© Crackerberries 2012