"Natural" Steak Salad

Steak Marinade

8 oz Sirloin

4 oz Natural Lite Beer

¼ cup olive oil

1 heaping tsp Italian seasoning

1 tsp garlic powder

¾ tsp kosher salt

½ tsp fresh ground pepper

Salad ingredients

½ head iceberg lettuce

½ yellow onion, thinly sliced

4 red potatoes, quartered and cooked

8-9 radishes, sliced

8 romaine lettuce leaves, torn

½ pint grape tomatoes, halved

Dressing

3 Tbsp white wine vinegar

¼ tsp kosher salt

¼ tsp fresh ground pepper

1 Tbsp Dijon mustard

2 Tbsp extra virgin olive oil

½ cup crumbled blue cheese

Prepare the marinade for the steak ahead of time and let steak marinate in fridge for one hour and 15 minutes … give or take a few.  Grill to desired doneness.

Prepare the dressing and keep in fridge until ready to use.

Place the salad in a large serving bowl in order of ingredients given.  Drizzle with dressing, top with grilled steak.  Toss just before serving.

© Crackerberries 2011

Melvin's Hot Dog Pizza

Pizza crust

Pizza sauce

Hot dogs

Mozzarella cheese

Onions

Colored sweet peppers

Roll out pizza dough on pizza stone.  Spread with pizza sauce.  Sprinkle with mozzarella cheese.  Top with slices of hot dogs, onions and sweet peppers.  Dust with parmesan cheese and Italian seasoning.  Bake in 400º oven for 23 minutes.

© Crackerberries 2011