Oysters

Oyster Casserole

Ingredients

1 pt oysters

2 cups Ritz crackers, (crushed)

½ cup butter, melted

½ tsp salt

¾ cup heavy cream

1 tsp Worcestershire sauce

¼ cup oyster liquor

1 tsp Texas Pete or Tabasco Sauce

Directions

Drain oysters, reserving liquor.  Chop ½ of oysters, keeping the rest whole.  Combine crumbs, butter, salt and pepper.  Spread 1/3 of crumbs in greased 8 inch baking dish.  Cover with ½ of oysters, and spread another 1/3 of crumb mixture over top of oysters.  Add remaining oysters.  Combine cream, Worcestershire sauce and oyster liquor and mix well.  Pour over oysters.  Top with last of crumbs.  Bake in 350° for 45 minutes. 

© Crackerberries 2011

Brandied Raisin Oatmeal Cookies

Brandied Raisin Oatmeal Cookies

¼ cup coffee brandy

1 cup raisins

¾ cup butter flavored Crisco

1 cup firmly packed brown sugar

1 tsp baking soda

1 tsp vanilla

½ tsp cinnamon

¼ tsp ground cloves

2 eggs

1½ cups all purpose flour

2 cups rolled oats

Combine brandy and raisins and soak for at least ½ hour.

Preheat oven 375º

Cream together Crisco, brown sugar until fluffy; add eggs and vanilla and beat until well blended.  Combine flour, baking soda, cinnamon and ground cloves and mix well then add to brown sugar/egg mixture.  Once all blended add oats and raisins and stir just to combine.  Drop by spoonfuls on ungreased cookie sheet.  Bake at 375º for 10 minutes.

Yield 57 cookies at 63 calories per cookie

© Crackerberries 2011