Oyster Casserole
Ingredients
1 pt oysters
2 cups Ritz crackers, (crushed)
½ cup butter, melted
½ tsp salt
¾ cup heavy cream
1 tsp Worcestershire sauce
¼ cup oyster liquor
1 tsp Texas Pete or Tabasco Sauce
Directions
Drain oysters, reserving liquor. Chop ½ of oysters, keeping the rest whole. Combine crumbs, butter, salt and pepper. Spread 1/3 of crumbs in greased 8 inch baking dish. Cover with ½ of oysters, and spread another 1/3 of crumb mixture over top of oysters. Add remaining oysters. Combine cream, Worcestershire sauce and oyster liquor and mix well. Pour over oysters. Top with last of crumbs. Bake in 350° for 45 minutes.
© Crackerberries 2011
