Oysters

Oyster Casserole

Ingredients

1 pt oysters

2 cups Ritz crackers, (crushed)

½ cup butter, melted

½ tsp salt

¾ cup heavy cream

1 tsp Worcestershire sauce

¼ cup oyster liquor

1 tsp Texas Pete or Tabasco Sauce

Directions

Drain oysters, reserving liquor.  Chop ½ of oysters, keeping the rest whole.  Combine crumbs, butter, salt and pepper.  Spread 1/3 of crumbs in greased 8 inch baking dish.  Cover with ½ of oysters, and spread another 1/3 of crumb mixture over top of oysters.  Add remaining oysters.  Combine cream, Worcestershire sauce and oyster liquor and mix well.  Pour over oysters.  Top with last of crumbs.  Bake in 350° for 45 minutes. 

© Crackerberries 2011