Hot Dog Pie

1- 9 inch pie crust

4 hot dogs cut into ½ inch pieces

4 small red potatoes, boiled and diced

6 eggs

1 tsp hot sauce

¼ cup parmesan cheese

1 cup shredded cheddar cheese

1 Tbsp ketchup

Salt & pepper to taste

Beat eggs well and add hot sauce and parmesan cheese.  Layer with potatoes, hot dogs; squirt one tablespoon or so over top of mixture and cheese; pour egg mixture over top.  Bake 375º for 45-50 minutes.  Let cool slightly before serving.  Cherry tomato chow-chow is a wonderful compliment to this pie.

© Crackerberries 2012

Egg Salad Clubhouse Sandwich

The classic club or clubhouse sandwich is typically turkey, bacon, lettuce, tomato and mayonnaise on toasted bread cut into quarters.  It is typically served with cole slaw and a sour pickle.  Everyone has their own version of the club and this one is mine.  I did borrow the picture from on-line because my club was just so tasty that we ate it all before I realized I didn't take a picture. 

3 hard boiled eggs, chopped
4 green olives, diced
1 tbsp. sour pickle relish
1 tsp onion powder
1 tsp paprika
2-3 tbsp. Dukes mayonnaise (just enough to combine egg mixture)

6 slices bacon, cooked
6 slices whole wheat bread lightly buttered and grilled on both sides
sliced tomato and lettuce
Dukes mayonnaise
Salt and pepper to taste

Divide egg salad mixture between two slices of toasted (or grilled) bread, top with another slice of the toasted or grilled bread.  Lather with Duke's mayonnaise, layer with lettuce, tomato, salt and pepper if desired, then bacon and a final slice of toasted bread.  Cut in quarters and serve with your favorite sides.

© Crackerberries 2012