Mini-Muffin Meatloaf
The Queen of Comfort food
I found this recipe in a supplement of the local newspaper and wanted to try it. I’m not plagiarizing really, because I changed the recipe a little bit to accommodate our taste buds. But this is way better than Annie Wilkes Spam Meatloaf!!
¼ lb Jimmy Dean regular sausage
1¼ lb lean ground beef
2 eggs
1-2 slices oatmeal bread (preferably the end pieces) crumbled
½ tsp pepper
1 tsp Italian seasoning
1 tsp chili powder
2 tbsp ketchup
1 med onion, chopped
1 med green pepper, chopped
3-4 cloves garlic, minced
1 tbsp butter
1 tbsp olive oil
Preheat oven 375°
Heat butter and oil in small skillet until butter is melted, add garlic and cook until fragrant. Add onions and green peppers and sauté about 5 minutes, just until onions are translucent. Remove from heat.
In large bowl combine beef, sausage, bread, eggs, ketchup, chili power, Italian seasoning and pepper. Mix well and add cooled onion mixture. Grease muffin tin. Divide meat into equal portions in 12 count muffin tin. Pack meat in tightly.
Bake at 375° for 30 minutes. Remove from oven and let stand for 10 minutes before removing from tins.
Creamy Soy Sauce
1 cup heavy whipping cream
3 tbsp soy sauce
1 tbsp corn starch mixed with 1 tbsp water
In medium sauce pan heat cream and soy sauce until just starting to bubble; stir in corn starch mixture and stir constantly until thickened to gravy consistency. Spoon over mini meatloaves and serve with favorite side dish.
© Crackerberries 2013
