Premade and prepared means big bucks most times. I don’t know how people can afford to go out to breakfast, go out to lunch, and go out to din-din. Doesn’t it make more sense to whip up your own premade and prepared meals, stick them in the freezer or in airtight containers for later use? This pancake mix will do for you in four hours what that pro-biotic yogurt does for you in two weeks.
5 cups all purpose flour
1½ cups whole wheat flour
1½ cups bran cereal, crushed (I used Wheaties)
1 cup old fashion rolled oats
2 Tbsp sugar
1 Tbsp baking powder
1½ tsp baking soda
1½ cups whole wheat flour
1½ cups bran cereal, crushed (I used Wheaties)
1 cup old fashion rolled oats
2 Tbsp sugar
1 Tbsp baking powder
1½ tsp baking soda
Combine all ingredients in large bowl and mix well; store in air tight container for as long as 6 months.
1½ cups pancake mix
1 cup milk
1 egg
1 Tbsp canola oil
Combine ingredients together in large bowl and stir until well combined. Pour batter on to light greased fry grill and cook until top starts to bubble (1-2 minutes) flip and cook 1-2 minutes longer. Serve with confectioner’s sugar, syrup, jelly, butter, etc.
© Crackerberries 2009
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