When using ground turkey, it is very important to use spices, otherwise the taste is kind of institutional … not that I have any experience in an institution, but it kind of reminds me of the pale yellow walls or the green color that the halls are painted with. (Okay, I get that from watching movies.) Plain ground turkey is blah.
1¼ lb ground turkey meat
3-4 slices rye bread, cubed
¼ cup salsa
1 medium onion, diced
1 large egg
1 tsp cumin
1 tsp poultry seasoning
½ tsp coriander
¼ tsp curry powder
¼ tsp cayenne pepper
1 tsp fresh ground pepper
Combine all ingredients in a large bowl and mix well. Shape into a loaf in a greased baking dish. Bake at 350º for one hour. Let stand 10 minutes before serving.
© Crackerberries 2009
1¼ lb ground turkey meat
3-4 slices rye bread, cubed
¼ cup salsa
1 medium onion, diced
1 large egg
1 tsp cumin
1 tsp poultry seasoning
½ tsp coriander
¼ tsp curry powder
¼ tsp cayenne pepper
1 tsp fresh ground pepper
Combine all ingredients in a large bowl and mix well. Shape into a loaf in a greased baking dish. Bake at 350º for one hour. Let stand 10 minutes before serving.
© Crackerberries 2009
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