Bananas, vinegar, peanuts and an egg…all good for you; put them together with a few other ingredients and wham-bam! My friend, Jody Kusant made this versatile recipe that you can eat for breakfast, or a snack in the middle of the day, it even works as a delectable dessert and it will cure that midnight belly craving too.
1 egg
1 tsp butter
1 scant cup sugar
3 Tbsp water
2 Tbsp vinegar
2 Tbsp evaporated milk and or half & half
¼ cup peanuts
3-4 bananas
Beat egg well; add butter, sugar, vinegar and water and mix well. Cook over medium high heat until mixture thickens (STIRRING CONSTANTLY); will thicken more as it cools. Cool, add milk. Pour over sliced bananas (used three today, but you can use more) and sprinkle with honey roasted peanuts. Toss lightly; will keep in refrigerator for several days.
© Crackerberries 2011
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