Sweet Potato Muffins
It is week #5 of my sweet potato challenge. Not as sweet and delectable as the sweet potato cheese cake but very healthy for you. If you have a sweet potato recipe you want to share or any comments, please email me.
2 cups all purpose flour
½ cup sugar
3 tsp baking powder
½ tsp salt
1 tsp nutmeg
¾ cup milk
¼ cup canola oil
1 egg, beaten
1 cup mashed sweet potatoes
Preheat oven to 400º. Grease bottoms of 12 muffin cups. Combine flour, sugar, baking powder, salt and nutmeg in medium bowl and mix well. In large measuring cup or another medium bowl, blend together milk, egg, oil and sweet potatoes. Add to dry ingredients and stir just until moistened. Spoon into muffin tins, sprinkle with a little sugar if desired and bake 18-22 minutes or until golden brown; let cool slightly before removing from tins.
© Crackerberries 2011
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