Biscuits

3 cups all-purpose flour

1 tbsp. baking powder

1 tbsp. sugar

1 tsp. salt

1 stick butter

¼ cup butter-flavored Crisco

1 cup milk

Preheat oven 450º

Combine flour, baking powder, salt, and sugar in large bowl. Cut in butter and Crisco with fork or pastry cutter until the mixture resembles coarse crumbs. Add milk and combine just to moisten.

Turn dough out onto lightly floured pastry towel. Pat dough into ¾ inch circle. Using a drink glass or biscuit cutter cut rolled dough into a dozen or so circles. 

Place on lightly greased cookie sheet and bake 14-16 minutes until golden brown. Remove from cookie sheet and serve warm.

© Crackerberries 2014