Baked Chili Casserole

Baked Chili Casserole

2 cups red kidney beans

1 tsp. chili powder

1 tsp. garlic pepper

1 tsp. cumin

1 medium onion, diced

1 stalk celery, diced

1 cup chopped carrots

1 medium green pepper, chopped

2-3 oz. bulk sausage

2 slices cheddar cheese

Preheat oven 350º

Sauté onion, celery, carrots, and green pepper. In large bowl combine kidney beans, and vegetable mixture. Brown sausage until no longer pink. Add to beans with spices. Spoon into lightly greased casserole dish. Lay cheese over top. Bake 350º for 30 minutes. Let cool slightly before serving.

© Crackerberries 2014