Friday, March 13, 2015

Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies
½ cup butter
1 cup crunchy peanut butter
1 cup firmly packed brown sugar
2 eggs
1 tsp. baking powder
½ tsp. baking soda
1½ cups all-purpose flour
2 cups rolled oats
¼ cup salted peanuts, crushed
¼ cup vanilla creamer
½ cup raisins

Preheat oven 375º

Cream together butter and peanut butter, then add sugar, baking powder, baking soda, and cream until well blended.  Add eggs and vanilla creamer, mixing well.  Add flour first and then oats, raisins and peanuts. Once all blended drop by spoonful two inches apart on ungreased cookie sheet.  Bake at 375º for 10 minutes.

Yield 5½ dozen cookies.         



© Crackerberries 2015

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