Salmon Croquettes

Salmon Croquettes

1 14.75 oz. can pink salmon, drained

¼ cup finely chopped onion

½ cup cracker crumbs (I used a combination of Ritz sour cream & onion cracker chips and toasted wheat thin pita chips)

1 tsp. Old Bay seasoning

½ tsp. lemon pepper

2 eggs

1 tsp. Louisiana hot sauce

Combine all ingredients in large bowl and mix well. Shape into 8 small patties about ½ inch thick. Place in fridge for an hour to firm. Heat oil in electric fry pan or cast iron skillet.  Cook croquettes in hot oil 3-4 minutes per side. Drain on paper towels and serve with tartar sauce.

© Crackerberries 2015