Showing posts with label fish patties. Show all posts
Showing posts with label fish patties. Show all posts

Monday, March 16, 2015

Salmon Croquettes


Salmon Croquettes
1 14.75 oz. can pink salmon, drained
¼ cup finely chopped onion
½ cup cracker crumbs (I used a combination of Ritz sour cream & onion cracker chips and toasted wheat thin pita chips)
1 tsp. Old Bay seasoning
½ tsp. lemon pepper
2 eggs
1 tsp. Louisiana hot sauce

Combine all ingredients in large bowl and mix well. Shape into 8 small patties about ½ inch thick. Place in fridge for an hour to firm. Heat oil in electric fry pan or cast iron skillet.  Cook croquettes in hot oil 3-4 minutes per side. Drain on paper towels and serve with tartar sauce.


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