Apple Cinnamon Pretzels

 

Apple Cinnamon Pretzels

 

¼ cup eggnog

¾ cup water    70-80º

½ tsp. salt

1½ tsp. cinnamon sugar

¼ cup raisins

¼ cup chopped apple (save the additional apple)

 

Place all ingredients in bread machine in order listed.  Place raisins and apple in the fruit and nut dispenser.  Select dough setting.

 

Use the remaining apple and combine with ¼ cup finely chopped pecans.

 

Once dough cycle is complete, turn dough out on lightly flour surface. Let it rest about 10 minutes.  Cut 12 portions and roll each one into 8 inch ropes.  Tie into a pretzel knot.

 

Brush with eggnog.

Sprinkle with cinnamon sugar.

Divide the pecan apple mixture over the pretzels.

Bake in Emeril’s Airfryer 360 at 450º eight minutes.

 

© Crackerberries 2020