Apple
Cinnamon Pretzels
¼ cup eggnog
¾ cup
water 70-80º
½ tsp.
salt
1½ tsp. cinnamon
sugar
¼ cup
raisins
¼ cup
chopped apple (save the additional apple)
Place
all ingredients in bread machine in order listed. Place raisins and apple in the fruit and nut
dispenser. Select dough setting.
Use the
remaining apple and combine with ¼ cup finely chopped pecans.
Once
dough cycle is complete, turn dough out on lightly flour surface. Let it rest
about 10 minutes. Cut 12 portions and
roll each one into 8 inch ropes. Tie
into a pretzel knot.
Brush
with eggnog.
Sprinkle
with cinnamon sugar.
Divide
the pecan apple mixture over the pretzels.
Bake in
Emeril’s Airfryer 360 at 450º eight minutes.
© Crackerberries 2020
