Upside Down Breakfast

 

Upside-Down Breakfast

 

1 Pizza dough

4-5 eggs, beaten

1-2 tsps. Hot sauce

1 tsp. onion powder

8 oz. cooked sausage

1 cup fresh spinach

1 tomato, sliced

1 cup shredded cheddar/Monterey Jack cheese

4 slices provolone

 

Divide pizza dough into four portions and create 6 inch circles.

 

Add hot sauce and onion powder to beaten eggs.  Add a little water if needed.

 

Spray or grease four ramekins with cooking spray or butter. Place one slice of provolone on bottom of each ramekin.  Divide the spinach and the sausage equally.

 

Pour egg mixture allotting equal portions over the sausage. Carefully place the pizza dough over tops of ramekins and down sides, pressing to seal. 

 

Brush tops with melted butter (or spray).  Sprinkle with a little parmesan cheese.

 

Airfry 335º for 15-18 minutes… depending on type of airfryer.

 

Let cool slightly, then invert ramekins onto serving plates.  Serve with favorite toppings (Tall Cool ☺ne likes sour cream and hot salsa) or fresh basil and tomato.

 

© Crackerberries 2021

Flatbread Pizza

 

Flatbread Pizza

v  1 flat bread

v  2 Tbsp. tomato sauce (or one sliced tomato can be used)

v  1 Tbsp. feta cheese

v  Chopped onions, peppers, olives, garlic, and spinach, anything you like. I added cappers to this one.

v  Select air fry setting at 400º and 4 minutes.

 

© Crackerberries 2021

Air Fryer Biscuits

 

Buttermilk Biscuits

1¾ cup all-purpose flour

½ tsp. baking soda

¾ tsp. baking powder

1 tsp. sugar

¼ cup (4 Tbsp.) butter, cut in pieces

Scant cup real buttermilk

 

v  Sift dry ingredients together in bowl.

Ø  *(If you don’t have a sifter a wire colander works just as well. I never used to sift, but have found that it makes for a much nicer textured biscuit.)

v  Using pastry cutter or fork cut the butter into the flour mixture until it is pea sized clumps.

v   Add scant cup (more or less) buttermilk.

       Ø  Real buttermilk is key.  If you don’t have buttermilk you can do the milk and lemon juice alternative, but the flavor is just not quite the same.+

v  Select Air fry option at 400º for 14 minutes

Ø  These were made in the Emeril Lagasse Power Air Fryer 360

Ø  Temperature and time may vary depending on air fryer brand

v  Line crisper tray with parchment paper.

v  Drop six scoops of dough on paper.

v  Cook for 8 minutes, then turn tray and cook an additional 6 minutes.

 

© Crackerberries 2021

Apple Cinnamon Pretzels

 

Apple Cinnamon Pretzels

 

¼ cup eggnog

¾ cup water    70-80º

½ tsp. salt

1½ tsp. cinnamon sugar

¼ cup raisins

¼ cup chopped apple (save the additional apple)

 

Place all ingredients in bread machine in order listed.  Place raisins and apple in the fruit and nut dispenser.  Select dough setting.

 

Use the remaining apple and combine with ¼ cup finely chopped pecans.

 

Once dough cycle is complete, turn dough out on lightly flour surface. Let it rest about 10 minutes.  Cut 12 portions and roll each one into 8 inch ropes.  Tie into a pretzel knot.

 

Brush with eggnog.

Sprinkle with cinnamon sugar.

Divide the pecan apple mixture over the pretzels.

Bake in Emeril’s Airfryer 360 at 450º eight minutes.

 

© Crackerberries 2020

Snowman Poop

 

Snowman Poop

 

2 cups all-purpose flour

1 cup egg nog

1 tsp. cream of tartar

½ tsp. baking powder

¼ tsp. baking soda

¾ tsp. salt

¼ cup butter cut in small pieces

 

1.       Combine dry ingredients in medium bowl.

2.       Cut in butter until resembles pea size pieces.

3.       Make center well and pour in egg nog.

4.       Stir to form dough, don’t over mix.

5.       Turn dough onto lightly floured surface.

6.       Use round cutter to cut out 6 2-inch dough rounds.

7.       Use smaller cutter to cut out 6 more dough rounds.

8.       Roll remaining dough into 6 balls.

9.       Build snowman.

10.        Arrange on crisper tray on shelf position 5,

11.        Select Airfry setting for 400º

12.        Set cooking time for 12 minutes.

 

 

 

© Crackerberries 2020