Eggs Bennie Burger

 

EGGS BENNIE BURGER

 

½ lb. ground beef

2 onion hamburger rolls

4 slices cooked bacon

2 slices Asiago cheese

2 poached eggs

½ cup mayonnaise

¼ tsp. ground turmeric

½ tsp. lemon juice

½ tsp. garlic salt

½ tsp. onion powder

¼ tsp. fresh ground pepper

1 tsp. basil or other Italian seasoning

 

Form ground beef into two patties.  In small platter combine garlic salt, onion powder, basil and pepper.  Roll outside edges of burgers in mixture.  Heat cast iron skill on medium heat and cook burgers until done, (about 4-5 minutes per side).

 

In small pan or metal bowl, combine mayonnaise, turmeric and lemon juice.  Set on burner on low heat to barely warm mixture.

 

Toast hamburger buns.  Build by layering cheese, cooked bacon, burger, poached egg.  Top with warmed sauce and serve with fresh fruit.

© Crackerberries Kitchen 2014