Walter's Pie

 

WALTER’s PIE

¼ cup butter

32 reduced fat butter crackers

¼ cup sugar

1 tsp. cardamom

1 5.1 oz. box vanilla instant pudding

1¾ cup skim milk

¼ cup fat free sour cream

 

Preheat oven 375º.

 

Place mixing bowl (preferably metal) in freezer.

 

Crush the crackers in food processor or other crushing gadget. Combine with sugar and cardamom and mix well. Melt the butter and pour over mixture. Press into pie plate up the sides making a crust. Bake in 375º oven for 10-15 minutes, (until golden).

 

In frozen bowl, combine milk, sour cream and pudding mix and blend well.  Pour into cooled cracker crust. Let set up for about 2 hours. Serve with chocolate syrup, or if you’re going for healthy, fresh strawberries and blueberries.

 

*Walter was the name of a stuffed dog toy I had when I was a little girl. 

(I'm working on a new cookbook and I love how AI takes my picture and recipe and turns it into a cool looking recipe card).