Baked
Chili Casserole
2 cups red kidney
beans
1 tsp. chili
powder
1 tsp. garlic
pepper
1 tsp. cumin
1 medium onion,
diced
1 stalk celery,
diced
1 cup chopped
carrots
1 medium green pepper,
chopped
2-3 oz. bulk
sausage
2 slices cheddar
cheese
Preheat oven 350º
Sauté onion,
celery, carrots, and green pepper. In large bowl combine kidney beans, and vegetable
mixture. Brown sausage until no longer pink. Add to beans with spices. Spoon
into lightly greased casserole dish. Lay cheese over top. Bake 350º for 30
minutes. Let cool slightly before serving.
© Crackerberries 2014
