Honey Garlic

 

The recipe is pretty straight forward. 

*Eat garlic at onset of cold or sore throat or when you have been around someone sick. This will boost your immune system.  

The infamous "they" say it keeps blood-feeding mythical creatures away too.

My friend Nen shared it from her friend Kim.  I'm very excited to try it.

I used three large heads of garlic and put them in a 6 oz. jar.  Fill the jar with the garlic first (my mother tried to tell me to put the honey in first---no, no, no, Mom!) and then pour the honey over the top.  

Cover and flip the jar a few times a day for a couple weeks.  

I put my in a ceramic compost crock instead of the cabinet. (Just easier to remind me to flip when I'm in the kitchen.  We'll check back on December 3rd (Jeff & Nen's anniversary) to see how it turns out.

Let me know if you have any home remedy ideas.  I'm wondering if honey and ginger would work the same way?  

Cheers♥

Crackerberries 2024

Jam

 Recycling posts today .  Check out these fine Jam and Jelly recipes.

Blueberry Fig Jam

Tomato Jam

Muscadine Jam

Cranberry Fig Jam

Bread Machine Jelly 

If you want to find more jamming and canning recipes check out Canning with Crackerberries book.

This is part of the A-Z blogging challenge.  Be sure to check out some of the other bloggers in the challenge as well as Crackerberries.  

Canning with Crackerberries

The garden is ready and winter is coming. Time to put up the last of those vegetables and save on the grocery bill during the cold winter months. Canning with Crackerberries is a book full of recipes to preserve and can the garden harvest. Her recipes have been published in Cooking Pleasures and her blog has been a great tool for cooks all over the world. Many of these recipes are old time favorites handed down through the family for years. Enjoy pictures on every page with easy step by step procedures of how to make the best of your garden harvest. Add to cart and apply discount code for free shipping. 

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Canning with Crackerberries

You've seen many of these recipes here. But I've added a few secret recipes as well.  The garden harvest is ready and you're itching to get your canning jars boiling.  In a few days you will be able to order the printed version, but if you can't wait the Kindle/E-book is now available! 

Want to know what's inside?  Pickles, relishes, tomatoes, preserves, jams, jellies and a whole chapter of hodge-podge recipes to store your garden harvest.

Click to purchase kindle version