Showing posts with label Chile Pickles. Show all posts
Showing posts with label Chile Pickles. Show all posts

Wednesday, June 25, 2014

Chile Dill Pickles


4 lbs. cucumbers
14 sprigs fresh dill
35 black peppercorns
14 Chile peppers
1 qt. water
1 qt. white vinegar
¼ cup canning salt

Soak fresh washed cucumbers in tub of ice water overnight. 
Next day prepare the jars.  Drain pickles and wipe dry.
Put into each jar:
2 sprigs dill
5 peppercorns
2 Chile peppers

Slice into spears or pack whole into jars.
Boil vinegar, water and salt for 5 minutes and pour over cucumbers.  Seal and process in boiling hot water bath for 10 minutes.  Makes 7 pints.


© Crackerberries 2014