1 12 oz. jar marinated artichoke hearts
½ cup mayonnaise
½ cup shredded cheddar cheese
¼ cup chopped banana peppers
2-3 roasted garlic cloves
Parmesan cheese
Candied jalapeño peppers
Combine first five ingredients (artichoke hearts, mayo, cheddar, banana peppers and garlic cloves) and mix well.
Spoon into 1½ quart baking dish.
Sprinkle with parmesan cheese.
Bake in 400º uncovered for 25-30 minutes or until golden.
Top with jalapeño slices.
Serve with pita chips or Irish Sourdough Soda bread.
Enjoy,
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