Showing posts with label jalapeno. Show all posts
Showing posts with label jalapeno. Show all posts

Wednesday, April 12, 2023

Jalapeño Artichoke Spread

 

1 12 oz. jar marinated artichoke hearts
½ cup mayonnaise
½ cup shredded cheddar cheese
¼ cup chopped banana peppers
2-3 roasted garlic cloves
Parmesan cheese
Candied jalapeño peppers

Combine first five ingredients (artichoke hearts, mayo, cheddar, banana peppers and garlic cloves) and mix well.  
Spoon into 1½ quart baking dish. 
Sprinkle with parmesan cheese.  
Bake in 400º uncovered for 25-30 minutes or until golden.  
Top with jalapeño slices.  

Serve with pita chips or Irish Sourdough Soda bread.

Enjoy,

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Thursday, October 8, 2009

Jalapeño Parmesan Biscuits


Preheat oven to 450º

2 cups jiffy baking mix
1 jalapeño, seeded and finely diced
¼ cup chopped onion
¼ cup parmesan cheese
½ tsp garlic powder
¾ cup buttermilk

Combine all ingredients in mixing bowl and stir just until moistened. Drop by spoonfuls on ungreased cooking sheet; bake at 450º for 10-12 minutes or until lightly browned.

© Crackerberries 2009