Festive White Bean Turkey
I’m still trying to find ways to use up the leftover turkey from Thanksgiving. This was really easy, and very tasty.
2 cups Soldier beans
2 cups water
2 chicken flavored packets from Raman Noodles
1 tsp ground Cumin
1 large onion, diced
¼ cup green Chile
2 cloves garlic, minced
½ tsp thyme
½ cup sugar
2 cups turkey meat
Soak beans in water overnight.
The next morning drain and discard water.
Add all ingredients, except turkey, to crock pot. Cover and cook on low for 5½ hours (DO NOT REMOVE COVER DURING THIS TIME). After 5½ hours, stir.
Cook additional 3 hours. Add turkey meat and heat just until turkey is hot. Serve over rice or with tortilla chips and sour cream.
Here it is over rice in edible tortilla bowls.
© Crackerberries 2012
