Turkey Chili

Festive White Bean Turkey Chili

I’m still trying to find ways to use up the leftover turkey from Thanksgiving.  This was really easy, and very tasty.

2 cups Soldier beans

2 cups water

2 chicken flavored packets from Raman Noodles

1 tsp ground Cumin

1 large onion, diced

¼ cup green Chile peppers, finely chopped

2 cloves garlic, minced

½ tsp thyme

½ cup sugar

2 cups turkey meat

Soak beans in water overnight. 

The next morning drain and discard water. 

Add all ingredients, except turkey, to crock pot.  Cover and cook on low for 5½ hours (DO NOT REMOVE COVER DURING THIS TIME).  After 5½ hours, stir. 

Cook additional 3 hours.  Add turkey meat and heat just until turkey is hot.  Serve over rice or with tortilla chips and sour cream. 

Here it is over rice in edible tortilla bowls.  

© Crackerberries 2012