2 Avocados
1 lime
1 medium red onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
¼ tsp. ground cumin
½ tsp. dried cilantro
1 tsp. hot sauce
To determine the freshness of an avocado, gently squeeze in the palm of your hand. Ripe fruit will yield to the pressure of your hand. Using a knife, cut around the fruit, then twist and pull apart; pierce pit with edge of knife and slip it out. Scoop out flesh into bowl and mash with a fork leaving chunks.
Cut lime in half and squeeze 2 tbsp. juice over avocado. Stir in onion, garlic and tomato. Sprinkle with spices and add hot sauce to your liking.
1 lime
1 medium red onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
¼ tsp. ground cumin
½ tsp. dried cilantro
1 tsp. hot sauce
To determine the freshness of an avocado, gently squeeze in the palm of your hand. Ripe fruit will yield to the pressure of your hand. Using a knife, cut around the fruit, then twist and pull apart; pierce pit with edge of knife and slip it out. Scoop out flesh into bowl and mash with a fork leaving chunks.
Cut lime in half and squeeze 2 tbsp. juice over avocado. Stir in onion, garlic and tomato. Sprinkle with spices and add hot sauce to your liking.
© Crackerberries 2015
* Even though I didn't enter this blog into the A-Z Blog Challenge I thought it might be fun to try and see if I could come up a recipe to match the days. Hence today being Day 1. Hope you follow with and check out some of the other bloggers too.
