Club Pedro
1 lb ground beef
1 medium onion, chopped
10 oz diced tomatoes with green chili peppers
1 tsp fresh ground pepper
1 avocado, sliced
6 slices cheddar cheese
6 flour tortillas
1 tomato sliced
Shredded lettuce
Brown ground beef in skillet and drain off liquid. Add onions and tomatoes with chili peppers and cook until onions are tender. Divide burger mixture into tortillas and top with sliced avocado. Roll and top with one slice cheese. Serve with shredded lettuce and sliced tomatoes. Serves 6
© Crackerberries 2013
