Crackerberries
Quiche
Single crust pastry
1
cup all-purpose flour
2/3
cup Crisco
½
tsp. salt
4-5
Tbsp. ice water
Cut Crisco into flour and salt until
small pea size crumbs are formed. Add enough ice water to moisten dough and
roll out on floured surface into flat round disk. Place into pie plate and flute the edges.
Preheat oven to 350º
Quiche ingredients
½
lb. bulk sausage, cooked and grease drained off
½
cup chopped onion, sautéed
3
Chile peppers, finely sliced
1
cup Kale, sautéed until wilted
4
eggs, beaten
1
cup milk
1½
cup shredded cheddar
1
Tbsp. herbs de Provence
Cook sausage, sauté onions, kale and
Chile peppers. Combine all ingredients
in large bowl and stir well. Pour into prepared
crust and cook in preheated 350º oven for 45-50 minutes. Let cool 10 minutes before cutting.
© Crackerberries 2016
